Crispy sesame pancake


Crispy sesame pancake

Originally, I just wanted to bake a few cakes to make fried cakes. I added some materials in a mess. Its very crisp and delicious! __________

Food Material List

  • 1 flour Appropriate amount

Operational steps

  • 1 First, mix the flour into snowflakes with about 90 degrees of water, then add some cold water to rub it to three lights, cover it with fresh-keeping film and wake up for more than 2 hours (it is said that the cake will be soft for a long time).
  • 2 After waking up, the dough is divided into equal dosage, rolled into strips, covered with sesame sauce, spicy powder, sesame oil, and sprinkled with a little salt.
    Crispy sesame pancake
  • 3 Fold in half and roll up, pinch the end into the bottom
    Crispy sesame pancake
  • 4 Roll into a big round cake
    Crispy sesame pancake
  • 5 Brush the pan with a thin layer of oil. Burn the small and medium-sized fire until it discolors. Turn over and cover the pan.
    Crispy sesame pancake
  • 6 Dry on both sides and youll be out of the pot! Eat while its hot!
    Crispy sesame pancake

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Healthcare food category

Baking, Northeast Cuisine 1


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