Crispy shrimps vague


Crispy shrimps vague

Food Material List

  • 1 Fresh shrimps 2 jin
  • 2 Wonton Skin 1 jin

Operational steps

  • 1 Remove the shrimp thread from the back of the shrimp, press the shrimp thread on the back of the knife and grind it to crush the shrimp.
  • 2 In the processed shrimps, add salt, white pepper and starch, mix well.
  • 3 Stir the shrimp meat in the same direction until the shrimp becomes sticky and is kneaded into small clumps by hand.
  • 4 Cut the remaining wonton skins into thin filaments, wrap them around the outside of shrimp balls, and fry them in a 60% hot oil pan.

Tips

Fried shrimp balls can be served with salt or tomato sauce, crisp and delicious;

according to their own taste, shrimp meat with chili, black pepper, or wrapped in a cheese, into soup shrimp balls is also very good.

Shrimp meat must be stirred in the same direction and become sticky to make dough, otherwise it will easily disperse and taste inelastic;

wonton skin, or spring roll skin cut with a knife as thin as possible.

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Healthcare food category

Burst, Sour and hot, Western-style food, Dry stir fried, Qiyu temperament, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine


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