Crispy Spicy Chicken
Published May 13, 2023 at 02:05am ET

Food Material List
- 1 Drumsticks 2 only
- 2 Chicken wings 2 only
- 3 Dry pepper 30
- 4 Pepper 5
- 5 ginger 1 pieces
- 6 Garlic 1 pieces
- 7 Raw meal 2 scoops
- 8 Salt and pepper 1g
- 9 salt 1g
- 10 chicken powder 1g
- 11 Huang Feihong Spicy Peanut 1 bags
Operational steps
- 1 Clean and chop chicken legs and wings into small pieces 3 cm wide, add a little salt and grab them evenly. Sprinkle a layer of dry raw powder on the surface and mix them well.
- 2 Diced pepper, sliced ginger and garlic
- 3 Put enough oil in the pan and heat it to 560%. Add chicken pieces mixed with raw meal and fry until the chicken is tightened and slightly browned. Remove.
- 4 Continue to heat the oil in the pan until 230-260 centigrade. Put the fried chicken nuggets in the frying pan. After the surface is crisp and golden, remove them quickly. It only takes a few seconds.
- 5 Heat the pan with a little base oil, stir-fry ginger and garlic slices, then stir-fry in dried chili and hot pepper segments.
- 6 Pour in fried chicken nuggets, sprinkle with salt and pepper, stir-fry chicken powder.
- 7 Stir in spicy peanuts before leaving the pan.
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Healthcare food category
Lunch, Poultry, Burst, Sichuan cuisine, Fragrant