Crispy Thousand-Layer Meat Pie

Published Jul 24, 2022 at 16:45pm ET


Crispy Thousand-Layer Meat Pie

Thousand-layer meat pie is a Han pasta snack. The meat filling is fresh and tender in color, and the skin is thin, crisp and fragrant. It is golden in color, crisp and tender in layers, delicious in fragrance, oily but not greasy, fragrant and overflowing and loved by everyone. It tastes salty and fragrant. Its easy to do. Lets do it right away

Food Material List

  • 1 flour 1 thousand G
  • 2 minced pork 250g
  • 3 Chopped green onion Appropriate amount
  • 4 Ginger powder Appropriate amount
  • 5 Sichuan Pepper A few
  • 6 salt Appropriate amount
  • 7 five-spice powder A few
  • 8 Soy sauce Appropriate amount
  • 9 Oyster sauce Appropriate amount

Operational steps

  • 1 Heat the frying pan, pour in the appropriate amount of vegetable oil, heat, add the appropriate amount of pepper, burst out fragrance, pepper out, pepper oil reserve. Add onion, ginger powder, salt, a small amount of spice powder, oyster oil, sauce, pepper oil into the pork filling, mix evenly and marinate.
    Crispy Thousand-Layer Meat
  • 2 The noodles are ready in advance. After kneading, they are rolled into orange-sized dough and rolled into strips. They must be thin, the thinner the better.
    Crispy Thousand-Layer Meat
  • 3 Cut it into four sections.
    Crispy Thousand-Layer Meat
  • 4 Spread the meat filling on the face with a small spoon.
    Crispy Thousand-Layer Meat
  • 5 Fold the four coated skins in turn and fold them together. Roll them lightly with a rolling stick.
    Crispy Thousand-Layer Meat
  • 6 Heat the pan or electric cake pan with a small amount of oil and put the rolled meat cake into the pan.
    Crispy Thousand-Layer Meat
  • 7 Bake well until the epidermis is yellow and take it out. Cut it into sections.
    Crispy Thousand-Layer Meat
  • 8 Super delicious crispy thousand-layer meat pie has been prepared.
    Crispy Thousand-Layer Meat

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Healthcare food category

Burst, Refreshing, Baking, TV Special Purpose, Northeast Cuisine 1


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