Croissant recipe auspicious

Published Mar 1, 2023 at 17:00pm ET

Croissant is translated as "croissant bread" in Chinese. It can be praised as the most common bread for breakfast in French. It is accompanied by a cup of coffee and bites on the outer layer of crisp bread. It is soft and chewy inside, with a strong fragrance of butter, with a slight sweetness and delicious taste when it is chewed slowly with the predominant salt.

Food Material List

1 High gluten powder 240g
2 Low gluten powder 60g
3 Yeast powder 6g
4 sugar 35g
5 Powdered Milk 20g
6 ice water 165ml
7 butter 30g
8 salt 5g
9 Wrap in butter slices 150g

Operational steps

1 Mix high gluten powder with low gluten powder, add fermentation powder, milk powder and sugar.
2 Add salt and ice water to knead the dough, then add 30g butter to soften the dough and knead it to the complete stage. This dough is a little harder to knead without sticking to the hands. Put the wrapping film in the refrigerator and freeze for 30 minutes.
3 Wrap in 150 grams of butter, cut into pieces and discharged on oilpaper.
4 Wrap the butter to the desired size.
5 Roll it into sheets and freeze it in the refrigerator.
6 When the dough wakes up, it grows 40 cm wide and 30 cm wide. The butter slices are wrapped in cross-wrapping method.
7 Pack it up tightly.
8 After rolling for 30 minutes, folding for three times and then rolling for two times, it can also be frozen for overnight use.
9 Take out and roll into 48 cm length and 20 cm width.
10 Cut into isosceles triangle. The bottom side is about one or tow centimeters isosceles and 18 cm isosceles, and the corner should be cut off.
11 Roll up into a sheeps horn.
12 Brush the surface with a layer of egg liquid, ferment at room temperature of 28 degrees for about 2 hours, more than twice as large.
13 Brush the egg liquid after fermentation.
14 Preheat the oven 200 degrees, put it in 10 minutes, bake for about 25 minutes. The specific temperature is adjusted according to the oven, pay attention to the uniform coloring.
15 Cool on the grill after baking.
16 Enjoy the crisp croissants...

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