Croissant bread enchanted

Published Nov 18, 2023 at 11:02am ET

One of my favorite breads

Food Material List

1 Corn flour 250g
2 milk 100ml
3 Sugar 25g
4 Condensed milk 20ml
5 Egg 1
6 Powdered Milk 15g
7 salt 3G
8 yeast 3G
9 butter 45g
10 Egg Wash Appropriate amount

Operational steps

1 Put all the ingredients except butter in the bread machine (I use bread machine and noodles all the way)
and put yeast and milk in the end. The milk should be heated to about 40 degrees, which can help yeast ferment well.
2 Automatic dough mixing for 20 minutes, when the dough is smooth and tendons begin to emerge, butter (no melting, just put it in);
continue automatic dough mixing for 20 minutes
3 The next step is to haircut the dough ~
for about an hour and a half, until the dough reaches the initial three or four times.
4 Take out the dough, knead it for about 10 minutes, roll it and cut it into triangles.
5 Roll from the wide side to the narrow side, and finally close the tips below.
6 Roll it up to
and put the horns in it. Brush the egg liquid on the surface. Put it into the oven at 120 degrees on the top and 180 degrees on the bottom (depending on the temper of each oven) and heat it for 20 minutes. Observe the effect of colouring. If you are not satisfied, brush the egg liquid again 20 minutes later and adjust the temperature of the oven. To 150, the bottom plate can be properly lowered to avoid too dry, and continue to bake for 5 minutes!
7 Since the "horn" of my roll is small, about 10-15 cm in length, it must be cooked in 25 minutes ~
for your reference only.

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