1Put all the above ingredients into the Jiuyang Noodle Dispenser in order, select the key of flour fermentation, and ferment the dough for 30 minutes, then ferment the dough to twice the size.
2Take out, knead out the bubbles and divide them into two equal parts.
3Roll it into thin sheets and drip a little corn oil on it.
4Spread evenly and fold into three folds.
5Roll it into thin slices and drip a little corn oil.
6Overlapping into three folds
7Roll into thin sheets, cut into triangular shapes, and disconnect from the widest end
8Roll down from a wide area, like to eat butter, other fillings can be added at will, roll up
10Fermentation twice, twice as large
11Put it in the oven, 170 degrees, 20 minutes. (Set the temperature and time according to your oven)
12Beautiful, soft croissants, dont be too greedy.
13"Jiuyang Food Shang College" Croissant Bread, Xiaoyang Food-Linzi Group Station
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