Croissants recipe hilarious

Published Jan 26, 2024 at 11:03am ET


Croissants recipe hilarious

Food Material List

  • 1 milk 120g
  • 2 Egg 1
  • 3 Corn oil 30g
  • 4 Sugar 30g
  • 5 Pudao flour Two hundred
  • 6 yeast 5g

Operational steps

  • 1 Put all the above ingredients into the Jiuyang Noodle Dispenser in order, select the key of flour fermentation, and ferment the dough for 30 minutes, then ferment the dough to twice the size.
    Croissants
  • 2 Take out, knead out the bubbles and divide them into two equal parts.
    Croissants
  • 3 Roll it into thin sheets and drip a little corn oil on it.
    Croissants
  • 4 Spread evenly and fold into three folds.
    Croissants
  • 5 Roll it into thin slices and drip a little corn oil.
    Croissants
  • 6 Overlapping into three folds
    Croissants
  • 7 Roll into thin sheets, cut into triangular shapes, and disconnect from the widest end
    Croissants
  • 8 Roll down from a wide area, like to eat butter, other fillings can be added at will, roll up
    Croissants
  • 9 Roll up
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  • 10 Fermentation twice, twice as large
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  • 11 Put it in the oven, 170 degrees, 20 minutes. (Set the temperature and time according to your oven)
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  • 12 Beautiful, soft croissants, dont be too greedy.
    Croissants
  • 13 "Jiuyang Food Shang College" Croissant Bread, Xiaoyang Food-Linzi Group Station
    Croissants

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Braise, Korean cuisine 1


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