Crucian carp, radish and tofu soup inspired

Published Aug 29, 2023 at 03:55am ET

Food Material List

1 Crucian carp 1 (500g)
2 Ternip 200g
3 tender beancurd 4 pieces
4 ginger Few
5 Garlic Few
6 Shallot 2 roots
7 Coriander 1 pieces

Operational steps

1 Carassius auratus is cleaned and knifed on both sides.
2 Peel and shred white radish. Boil water in a pot. Put in shredded white radish. Boil and remove.
3 Wash and slice ginger; dice garlic; wash scallions, cut scallions white, and chop the rest; wash and chop coriander.
4 Pour the oil in a hot pan and fry the crucian carp until golden brown on both sides. Remove the oil.
5 Heat the oil in the pan, add scallion, ginger and garlic, stir-fry, add fried crucian carp, drizzle crucian carp with cooking wine, stir-fry, add appropriate boiling water.
6 Cover the soup and cook until Milky white. Cut tofu into small pieces. Place it in the pot with shredded radish.
7 Cover the pot and boil again. Add salt, pepper and chicken powder to season.
8 Put the coriander and onion into the pan before you leave, and then put them on a plate.

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