Crucian carp soup mommy

Published Nov 14, 2022 at 05:43am ET


Crucian carp soup mommy

When the last Mapo tofu was not ready in January, it was said that we should make crucian carp soup for Grandpa and Grandma. Now we only have a bowl of crucian carp soup for Grandma. After all, you still havent drunk my grandpa who loves you?????????

Food Material List

  • 1 Crucian carp Two article
  • 2 Scallion Appropriate amount
  • 3 ginger Appropriate amount
  • 4 Chinese wolfberry
  • 5 White pepper
  • 6 salt
  • 7 Ternip

Operational steps

  • 1 1. Wash crucian carp, remove gills and viscera, remove lining, and reserve
    2. Fry fish in hot pot until both sides are yellowish
    3. Take care not to slice radish slices too thin
    4. Cut onions, ginger slices, garlic seedlings and shredded garlic seedlings for
    5. Fry fish until both sides are yellowish, add cold water, scallion and ginger to boil and add radish. Add white pepper, flour salt and wolfberry
    7. Sprinkle garlic seedlings in the process of slow boiling.
    Crucian carp soup

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Healthcare food category

Poultry, Burst, Salty, Steam, Protecting Liver and Supplementing Blood


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