Crucian carp tofu soup outmoded

Published Dec 20, 2021 at 10:34am ET


Crucian carp tofu soup outmoded

Every week, we make a delicious and nutritious crucian carp tofu soup!

Food Material List

  • 1 Crucian carp One thousand and five hundred
  • 2 Bean curd 500g
  • 3 flour Few

Operational steps

  • 1 Three live crucian carps. When they came back for processing, the family ate fish from live fish to the dining table for no more than half an hour.
    Crucian carp tofu
  • 2 After the fish is processed, rub the whole body with salt and put it on for ten minutes to taste. Make sure the black film in the belly is clean.
    Crucian carp tofu
  • 3 Preparing accessories
    Crucian carp tofu
  • 4 Cut it carefully and reserve it.
    Crucian carp tofu
  • 5 Mix well with a little salt.
    Crucian carp tofu
  • 6 The mixture is filled with fish belly.
    Crucian carp tofu
  • 7 The fish was covered with a layer of dry flour.
    Crucian carp tofu
  • 8 Shake the pan with a little oil until it is hot enough to put the fish in.
    Crucian carp tofu
  • 9 Fry both sides until golden. Add hot water and start stewing the fish.
    Crucian carp tofu
  • 10 Cut tofu into pieces and set aside.
    Crucian carp tofu
  • 11 When the water is boiling, the bean curd is served in the pan. After boiling, simmer, simmer for fifteen minutes.
    Crucian carp tofu
  • 12 How fragrant!
    Crucian carp tofu

Tips

1. Make sure that the black film in the belly of the fish is clean.
2. It is recommended to eat fish food 1-2 times a week.
3. The purpose of wrapping noodles is to prevent the fish skin from being fried.
4. Bean curd must be stewed slowly in low heat after boiling, and it will be stewed into tofu flowers in high heat.

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Healthcare food category

Poultry, Burst, Refreshing, Cook, Fresh, Sour and sweet, Sushi, Mousse Cake, Infant diet


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