Crucian carp tofu soup

Food Material List

  • 1 Crucian carp 1 article
  • 2 Bean curd Several blocks

Operational steps

  • 1 First, wash the crucian carp and put them in a plate. Spread salt powder on the back of the fish and set aside.
  • 2 Cut tofu into 8 pieces.
  • 3 Salted vegetables cut into strips; ginger slices or strips, the yuan must be cut into segments.
  • 4 Put a little oil into the pan, and then heat the oil. First, fry the crucian carp fragrantly. Then fry the two sides into golden yellow. Put two bowls of water into the pan. Put ginger slices into the pan. Cover the pan. After boiling, put tofu and pickles into the pan. Cover the pan. Change the medium heat to boil slowly. After five minutes, uncover the pan and add salt. Finally sprinkle Yuanxu.

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