Crucian carp tofu soup

Published Jul 16, 2021 at 23:18pm ET


Crucian carp tofu soup

Food Material List

  • 1 Crucian carp
  • 2 Bean curd

Operational steps

  • 1 Many times life is an attitude, go fishing in person and make a pot of nourishing fish soup for your family. Happiness is so simple...
    Crucian carp tofu
  • 2 The harvest is good.
    Crucian carp tofu
  • 3 After cleaning the fish, put the fish in and out with salt for 10 minutes and then rinse it with clean water to control the drying. The main reason is to remove the fishy mucus on the body. Whether the fish soup is fishy or not is the key to tidy up the fish. Some bones are removed from the gills, fins and throat.
    Crucian carp tofu
  • 4 Change the knife on both sides of the fish and fry the fish until golden brown on both sides with a little oil and ginger slices in the pan. It is suggested that frying the fish is not too hot. Dont rush to turn over, many people are always rushing to turn over the last fish skin sticky pot, small fire slowly fry, the process is a pleasure.
    Crucian carp tofu
  • 5 This is the effect of turning over, to ensure the integrity of the fish, the legendary golden on both sides. After frying, pour the excess oil out of the pan without leaving the pan. Then pour the cooking wine into the bottom of the pan with a big fire. This is the key step. Because the cooking wine pours into the pan, it will ring out instantly. Cover the pan with the lid. Do not volatilize the cooking wine. The fish soup made guarantees that you are not fishy.
    Crucian carp tofu
  • 6 Add enough water at one time, and the fire lasts more than 30 minutes. Fish soup is white.
    Crucian carp tofu
  • 7 After half pot soup, add tofu and continue.
    Crucian carp tofu
  • 8 Next, I prepared some soup supplements. This time I went to the market to buy fresh little red pepper. This pepper finally proved that it added points to the fish soup. The hot feeling of fish soup matched the fragrance of chili pepper. This time, although coriander was prepared, it was useless. It was a bit tasty in the soup.
    Crucian carp tofu
  • 9 Finally, the pot is seasoned with salt. Chili peppers can be chopped and sprinkled in the soup after the pot is out because the photos are not cut up. The taste is absolutely good. This time, the fish was exposed at the request of friends, but the color was worse than that of the last time, because the last time the fish was completely boiled, the soup was relatively thick and white. But this time its good. I went to watch TV after drinking, and my family kept drinking water again and again. It is suggested that fish soup be stewed with tofu, and it is better to turn into electric chafing dish after cooking in a big pot, so as to keep the soup rolling over in a small fire, and the family sitting around is very atmosphere.
    Crucian carp tofu
  • 10 The delicacy of fish soup lies mainly in removing fishy smell, not adding too much seasoning, frying fish not sticking to the pan, or you will find a mess very affecting your mood.
    Crucian carp tofu

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Healthcare food category

Poultry, Cake, Sour and sweet, Steam, Mousse Cake, Cheese flavor, Infant diet


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