Crucian carp tofu soup inferior
The picture is not enough because of the impulsive decision to send beans, but I will describe it in more detail.
Food Material List
- 1 Crucian carp Two article
- 2 Bean curd If you lig it, put more.
- 1 Preparations: Cut scallions, soak tofu, ginger, parsley, fish and salt.
- 2 In order to prevent fish from sticking to the frying pan, wipe the bottom of the pan with ginger before putting oil, add oil after heating, not too much, put two pieces of ginger slices into the pan. After oil is heated, put fish in the pan. Dont rush to turn over. Shake the pan first to prevent sticking to the pan. Wait for fish to turn golden. Put a little pepper in the pan. When fish are golden on both sides, add cold water at one time. Do not add water in the middle. Add scallion and ginger slices. Bring to a boil over high heat and simmer for 20 minutes.
- 3 After 20 minutes, the soup turns white. Add a spoonful of white pepper according to the amount of water, add tofu cubes and continue to simmer for 15 minutes. A pot of milky white crucian carp tofu soup will be ready. The boiling time can be longer, so that the fish soup is thicker.
- 4 I put salt in a bowl and sprinkle coriander foam according to my taste, so I can drink it.
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Healthcare food category
Poultry, Burst, Sour and hot, Salty, Sour and sweet, Pregnant women's diet, Infant diet