Crucian carp tofu soup happy


Crucian carp tofu soup happy

Food Material List

  • 1 Crucian carp 2 (about 500 g)
  • 2 Bean curd 200g

Operational steps

  • 1 Carassius auratus is slaughtered well. When you can buy it, let the shopkeeper kill it directly. Clean the scales and the black film in the belly. Wash thoroughly. Control the water. Dry with kitchen paper. Cut tofu into small pieces, slice ginger and knot onions.
    Crucian carp tofu
  • 2 Cool oil in hot pot, add ginger slices to stir-fry (you can use ginger slices to wipe the pan in advance, so as to effectively avoid fish skin sticking to the pan), put crucian carp, fry until the skin is slightly golden, turn over, and also fry until golden (fried fish can remove fishy odor and shape, not boiled).
    Crucian carp tofu
  • 3 Add 2-3 cm boiling water without fish body (add more water, because boil in the middle of the fire to avoid not adding enough water in the middle of the fire) and add onion knots. Boil over high heat for 15 minutes, add tofu, turn to medium heat and continue to cook for 10 minutes. Add salt 5 minutes before leaving the pan. Finally, season with onions or coriander. Like a slightly stimulating taste, you can also mix in pepper.
    Crucian carp tofu

Tips

* The problem of adding water is that stew and stew are basically heated water directly, which not only makes the soup white, but also tastes better. Others are accustomed to adding cold water, soup can also boil white.
* After adding boiling water, it must be boiled over high heat for more than 15 minutes, then it can be turned to medium heat to continue, not easy to use too small fire. The so-called small fire out of clear soup, big fire out of white soup is this truth.
* Salt should be put last, so as not to destroy the nutrition and taste of food.

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Healthcare food category

Invigorating the spleen and nourishing the stomach, HD HD, Enjoy life


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