Crude-grain piglet bread

Published Mar 30, 2022 at 13:53pm ET


Crude-grain piglet bread

Lovely shape, nutritious crude bread, this is the picture of piglet bread. [Piglet bread] With corn flour, corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, anti-atherosclerosis, preventing intestinal cancer, beautifying face, delaying aging and so on. It is also a suitable delicacy for diabetics. The best way to add corn flour is to use yellow fine corn flour, which will not affect the taste of bread.

Food Material List

  • 1 Corn meal 65g
  • 2 Bread flour 260g
  • 3 Powdered Milk 12g
  • 4 Berry sugar 35g
  • 5 salt 4G
  • 6 water 205g
  • 7 Dry yeast 4G
  • 8 butter 26G

Operational steps

  • 1 Add corn flour to the bread machine barrel.
    Crude-grain piglet bread
  • 2 The butter-free material is put into the bread machine barrel. Press the function of dough and mix the dough until smooth.
    Crude-grain piglet bread
  • 3 Add softened butter, then press and blend.
    Crude-grain piglet bread
  • 4 The dough was stirred to a film-like dough for basic fermentation.
    Crude-grain piglet bread
  • 5 The dough was fermented at room temperature to twice its original size.
    Crude-grain piglet bread
  • 6 Divide the dough into 8 dough of 50g, 8 dough of 14g and 16 dough of 7G. Roll and relax for 15 minutes.
    Crude-grain piglet bread
  • 7 Roll out 50 grams of dough, turn the bread into cheese balls and tighten the seal.
    Crude-grain piglet bread
  • 8 Roll 14 grams of dough into an oval shape to make a pigs mouth.
    Crude-grain piglet bread
  • 9 Roll two 7 grams of small rolls into triangles, make pig ears, and put two honey beans on the face of the pigs to make eyes, and pinch two holes in the pigs mouth. Put the bread on the baking tray for final fermentation.
    Crude-grain piglet bread
  • 10 Roll two 7 grams of small rolls into triangles, make pig ears, and put two honey beans on the face of the pigs to make eyes, and pinch two holes in the pigs mouth. Put the bread on the baking tray for final fermentation.
    Crude-grain piglet bread
  • 11 Fermented bread is placed in the middle of a 170 degree preheated oven and baked for 15 minutes.
    Crude-grain piglet bread
  • 12 Dummy piglet bread is out of the oven.
    Crude-grain piglet bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1, A bite of China


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