Crude grains for fresh milk and corn meal bags


Crude grains for fresh milk and corn meal bags

Try the third wave in the oven. I still love bread so much that I cant extricate myself. I wont force myself to do anything else. This one can eat two when its out of the oven. Soft. Incense. Mengjia always adds coarse grains to all kinds of pasta. Add in proportion. It will not affect the taste. It will only be sweeter. More nutritious. Corn flour is used here. Its not corn dregs. It is the farmer who grinds corn flour by himself. Thin ones.

Food Material List

  • 1 Strong flour 200g
  • 2 Corn meal 50g
  • 3 salt 3G
  • 4 High-sugar-tolerant yeast 3G
  • 5 sugar 35g
  • 6 milk 175g
  • 7 butter 20g

Operational steps

  • 1 Knead until extended. Pull out the film. The notch is serrated.
    Crude grains for
  • 2 Put a plastic wrap over the bowl. Put it at 28 degrees. Hair twice as big. Pointing does not rebound.
    Crude grains for
  • 3 Weigh out the total weight. The average score was 9 copies. Roll round. What we do here is a round bag. So theres no need to relax. Roll directly into the baking pan.
    Crude grains for
  • 4 Put it at about 38 degrees. Remember to put the bowl temperature to increase humidity. The second round is only twice as big.
    Crude grains for
  • 5 Surface spray. Sieve with powder. Sift a layer of cornmeal.
    Crude grains for
  • 6 Put it in the preheated oven at 180 degrees. Bake for about 20 minutes. Uniform colouring. Press the side of the bread gently. The dent can be removed and cooled by rebounding.
    Crude grains for
  • 7 Its full of fat boys.
    Crude grains for
  • 8 Soft and delicious
    Crude grains for

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook, Some Breakfast Dishes, Light, Sweet, Korean cuisine 1


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