Cruel delicious drunk shrimp

Published Sep 1, 2021 at 00:46am ET

The first drunken shrimp intoxication many years ago was accomplished in the process of trembling. I saw young shrimps lying in a delicate glass container, exquisite figure, drunk look is really unbearable to start, some cruel; I saw friends holding shrimp whiskers with their hands, lifting ready to send to the entrance, the drunken shrimp was still shaking slightly, showing its last second. Its lively.

Food Material List

1 Sea shrimp or river shrimp 500g

Operational steps

1 Fresh shrimp or river shrimp should be 3-5 cm long. Cut off shrimp feet and shrimp whiskers. Rinse them in clear water and drain them. Place them in a transparent glass bowl with a lid. Note: Fresh live shrimp must be kept.
2 Sauce mixing: add 1 tablespoon of onion, ginger and garlic in a small bowl, 2 tablespoons of rice vinegar, 1 tablespoon of raw extract, 1 tablespoon of salt, half a teaspoon of sugar, proper amount of monosodium glutamate, mustard, and finally add 30 grams of 52 degree liquor; stir evenly, the drunk juice is ready. (If you like spicy food, you can add millet pepper or chili sauce and sauce)
3 Sprinkle the drunk juice evenly on the shrimp, quickly cover the lid, only to see the shrimp jumping around, soon slowly drunk, unconscious, drunk. It is suggested that the shrimp should be salted for 10 minutes before eating. At this time, the shrimp has been euthanized and the bacteria have been completely killed. But it also effectively protects the delicious and nutritive ingredients of shrimp. Its a bit cruel to eat when youre drunk for only 2 - 3 minutes.

Tips

Drunken shrimp, all over the body are full of drunkenness in front of you bouncing around until gently moving slowly drunk, the feeling is written in the Western Chamber of the "jade body, muscle as congealed fat". This is the highest state of drunk shrimp!
Friendship reminder: people with bad stomach and intestines, it is better to eat less or not. Its better not to eat drunk shrimp in summer.

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