Cucumber agaric stewed yam


Cucumber agaric stewed yam

A few days ago, I saw a mobile recommendation dish on Douguo. I think its very healthy. Its good for the old and the young. I also make a choke along with it. I gave it a name, called: Cucumber, Auricularia and Yam. This dish name, chef Yang got a little creative. [Hee-hee]

Food Material List

  • 1 Cucumber
  • 2 Fungus
  • 3 Chinese yam

Operational steps

  • 1 Bubble Auricularia auricula, remove pedicle, wash and drain, tear small pieces of spare. Here is another bright spot, to show you the wild Linden fungus that Fan Shaoyis father brought back from the mountains. This fungus has been compressed and treated. Looking at such a tiny box, its as cute as compressed biscuits, but the bubbles come out with such a large plate. I cant finish the stir-frying at one time today. Ill leave some cold food for tomorrow morning. Its good to send porridge with fewer sails. Auricularia auricula is thick and tender with excellent quality. I firmly believe that good ingredients are the first prerequisite for good dishes.
    Cucumber agaric stewed
  • 2 Cucumber slices. Cucumbers are cut into small segments with oblique knives, and then erected to slice. This method is a bit new. Do you have wood with better appetite?
    Cucumber agaric stewed
  • 3 Peel yam, cut slightly thick slices with inclined knife, boil water for two minutes and float in cold water for reserve. Strain before frying. This step seems simple, but it is difficult to operate in practice. It is mainly in the process of peeling. If it is not done properly, it will itch all hands. Im not very sensitive to this, but Id like to recommend a good way: soak in water to peel, and then drop some rice vinegar to keep the color white. In doing so, not only will the hands be free from itching, but also the greasy things will be reduced a lot, and the color will remain white all the time. Really sensitive skin relatives, youd better wear gloves. Yam water should not be boiled too long, that is, to maintain a crisp taste.
    Cucumber agaric stewed
  • 4 All three materials have been processed, and then the quickest stir-frying work begins. Of course, before stir-frying, ginger and garlic should be cut well, sliced, shredded and chopped randomly.
    Cucumber agaric stewed
  • 5 Cook oil in a pan, cook ginger and garlic at 6 minutes, then saute yam, agaric and cucumber, halfway salt. Auricularia auricula and cucumber can be cooked and dished when they are broken.
    Cucumber agaric stewed
  • 6 A healthy and refreshing dish of Cucumber Auricularia braised yam. During the meal, there were fewer sails: "Only my mother would make such a healthy and delicious dish." This evaluation is a bit flattering. [Smile secretly]
    Cucumber agaric stewed

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Healthcare food category

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