Cucumber cake pristine

The first time, the taste is OK, there is a light fragrance. But cucumbers are better eaten raw. Cucumber eating raw is better than that after heating, because the trace elements in cucumber are destroyed after heating, it is recommended to eat raw after washing. The water content of cucumber is 96%-98%. It is not only crisp, tender and fragrant, but also tastes delicious and nutritious. But cucumber can not be eaten at will, which is quite exquisite. Cucumber is a vegetable that can be beautified blindly. It is called "beauty agent in kitchen". Frequent consumption or sticking on the skin can effectively resist skin aging, reduce wrinkles, and prevent cheilitis and keratitis. Cucumber is a good diet. People who want to lose weight need to eat more cucumbers, but remember to eat fresh cucumbers instead of pickled cucumbers, because pickled cucumbers contain salt but can cause fatness. Cucumber has the effect of lowering blood sugar. Cucumber is the best vegetable and fruit food for diabetics. Bitter in cucumber has anti-cancer effect. According to the Compendium of Materia Medica, cucumber has the functions of clearing heat, quenching thirst, diuresis and detumescence. Cucumber should not be eaten raw as fruit, not too much. Cucumbers have less vitamins, so you should eat some other vegetables and fruits at the same time when eating cucumbers. Cucumber tail contains a lot of bitter flavor, do not throw away the "cucumber head" all. People with liver disease, cardiovascular disease, gastrointestinal disease and hypertension should remember not to eat pickled cucumbers. Weak spleen and stomach, abdominal pain and diarrhea, lung cold and cough should be eaten less.