Crisp, numb, slightly spicy.
Operational steps
- 1 Cucumber peeled and washed. Cut melon steamed buns and rectangular cubes as shown. Soak in ice water (preferably in the refrigerator). Pat the garlic and chop the pickled pepper.
- 2 Drain the ice cucumber. Mix garlic puree, salt, pickled pepper, cooked white sesame, half a spoon of chili oil into cucumber.
- 3 Heat the oil pan and saute the pepper. After turning off the fire, remove the pepper seeds and pour the pepper oil on the cucumber.
Tips
The key is ice penetration.
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