Cucumin white cattail dried tea

Published Aug 27, 2022 at 04:46am ET


Cucumin white cattail dried tea

Baipu dried tea (called Baipu "Sanxiangzhai" dried tea), which has a history of more than 300 years, is a well-known traditional local product in Nantong. "White Pu Tea Dry" is made of high quality soybean and various spices. It contains high quality protein easily digested by human body, vitamins B1, B2 and calcium, phosphorus, iron, etc. which are necessary for human body. It also contains unsaturated fatty acids which are deficient in animal foods. It can make up for the defects of animal dishes and is very beneficial to supplement human body and nutrition. The dried tea is delicious, fragrant, resilient, beautiful in color, square and thin in shape, unique, economical, and popular with the masses. This is the National Day cake sister and her family that came this year, her man asked, at that time did not find a place to buy, just found the front line, thinking just in line with the activities of beans Ha! In the past, when traveling on business, I often missed Xianggan and always felt that it had a touch of nostalgia.

Food Material List

  • 1 Dried white cattail tea 150g
  • 2 cilantro leaves Appropriate amount

Operational steps

  • 1 Wash and cut the coriander
    Cucumin white cattail
  • 2 Dried tea is actually ready-to-eat.
    Cucumin white cattail
  • 3 Mix all seasonings.
    Cucumin white cattail
  • 4 Did the elaborate swing make you heart beat?
    Cucumin white cattail
  • 5 Lets go!
    Cucumin white cattail

Tips

In fact, the dried white cattail can be bought and eaten directly. It has a special five-flavor, which is not dripped by all the other dried tea. With some cumin in coriander, it tastes really good. Or you can heat the salad oil on the dried tea, so that the taste is more intense, according to personal preferences

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Healthcare food category

Private dishes 1, Refreshing, Seafood


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