Food Material List
- 1 Chili powder
- 2 Cumin
- 3 Red pepper 2 roots
- 4 green pepper 2 roots
- 5 beef 250g
- 6 ginger
- 7 Old soy sauce
- 8 Cooking wine
- 1 Shredded green and red pepper
- 2 Mix vegetable oil, cumin powder, chili powder, soy sauce, ginger and cooking wine for 20 minutes to marinate beef.
- 3 Hot oil, stir-fry shredded meat until all discoloration
- 4 Stir-fry beef with green and red peppers, add salt and monosodium glutamate, and serve.
1. Choose lean meat for beef, slice it upside down; 2. When pickling, its better to choose chili noodles with oil, if there is no dry powder.