Cumin chicken carpal bone
Husband Chao likes eating chicken wrist bone. Every barbecue will order chicken wrist bone. He worries that his barbecue will affect his body. He has to go home and adapt the method to create this plate of Cumin chicken wrist bone. The result is praised by Husband Chao!
Food Material List
- 1 Chicken carpal bone A Jin
- 1 First, the chicken carpal bones are boiled with water to remove the cocktail and water, and then simmered with liquor, soy sauce and salt.
- 2 Prepare accessories and chop onions, ginger and garlic well.
- 3 When the oil temperature is 6-7, fry the cooked chicken carpal bones in a pot (I dont put much oil for health).
- 4 Leave a little oil to simmer hot peppers
- 5 Stir-fry onion, ginger, garlic until fragrant
- 6 Stir-fry the fried chicken carpal bones, and finally add cumin, chili noodles, salt and chicken essence.
- 7 After spraying vinegar and aroma, sprinkle some white sesame seeds to match the color.
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Healthcare food category
A family of three, Poultry, Burst, Sichuan cuisine, Sour and hot, Fragrant, Refreshing, Staple food, Cook, Fresh