Cumin crispy soybean


Cumin crispy soybean

Cumin crispy soybeans can be used as toppings for noodles or mixed in various salad dishes, which are very fragrant. Try to be a snack for leisure. That wont stop.~

Food Material List

  • 1 soybean 200g
  • 2 Cumin A handful
  • 3 salt Few
  • 4 Olive oil Few

Operational steps

  • 1 Soak the soybeans overnight, remove and rinse them. Drain the water and fry them in a pan. Pour the oil over a small fire and fry them slowly for about 10 minutes. See the crumpled skin of the soybeans. Drain the soybeans for a while, heat the oil until 50% hot again, put a small handful of cumin into the pan and fry the soybeans for a while. Just pull out and use oil-absorbing paper to absorb the oil, sprinkle some salt, and make it crisper after cooling.~

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Healthcare food category

Sponge Cake, Pound cake, Easy to do


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