Cumin garlic and eggplant


Cumin garlic and eggplant

Once in a while, I wondered that my family liked barbecued eggplant. I want to barbecue eggplants at home. Pan can replace the effect of iron plate burning. So I made this cumin, garlic and eggplant. Its delicious.

Food Material List

  • 1 eggplant 4 roots
  • 2 Cumin Appropriate amount
  • 3 Chilli powder Appropriate amount
  • 4 Garlic 3
  • 5 A little oil

Operational steps

  • 1 Wash and drain eggplants. A castor knife. If you cant, cut it head-on and back-on. Remember not to cut it off.
    Cumin garlic and
  • 2 Cut four eggplants. Then the pot preheated on the stove and put some oil.
    Cumin garlic and
  • 3 Chopped garlic for use
    Cumin garlic and
  • 4 Put eggplants in a pan and fry them slowly. Brush the eggplants with oil and fry them on both sides. Sprinkle salt (both sides should be sprinkled with salt) and fry them.
    Cumin garlic and
  • 5 Sprinkle cumin and chilli powder on the opposite side and sprinkle cumin and chilli powder on the other side as well (do not like hot chilli powder) fry and then brush oil again. Cook eggplants all the time. Shake the pan during the process (eggplants are very soft and ripe)
    Cumin garlic and
  • 6 Sprinkle garlic before starting the pan. Monosodium glutamate turns the pot so that the ingredients are even.
    Cumin garlic and
  • 7 Eat on a plate.
    Cumin garlic and

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Healthcare food category

Poultry, Burst, Stew, Pleasantly cool


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