Cumin Mutton Cooker: Lets eat mutton at the beginning of winter today.

Published Jul 27, 2021 at 19:55pm ET

Today Lidong, lets eat mutton, warm body, a warm winter.

Food Material List

1 Lamb chops with leather 600g
2 Potato 2
3 onion 1

Operational steps

1 Mutton chooses lamb chops with leather.
2 Wash Nanjiang and bamboo cane.
3 Wash the potatoes, peel them and cut them into pieces.
4 Remove the skin of onion, wash and shred.
5 Wash the lamb chops, add a piece of ginger, cold water pan, boil over high heat, take out the cooked mutton, wash the foam for use.
6 Take a casserole, boil water, slightly without mutton.
7 Add mutton, bamboo cane and the remaining ginger.
8 Bring to a boil over high heat and turn to low heat for about an hour.
9 Remove mutton and drain water.
10 Oil the pan and fry the onions to give the fragrance.
11 Remove the onions and put them in a casserole.
12 Put in the potatoes.
13 Add a little oil to the pan and serve mutton.
14 Fry mutton over medium heat until both sides are slightly browned.
15 Cuminum powder and Cuminum granules.
16 Add wine, soy sauce and sugar and stir-fry mutton evenly.
17 Place fried mutton and sauce on potatoes and pour into mutton soup.
18 Boil over high heat, turn to medium and low heat and cook for 15 minutes. Season with a little salt.

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