Cumin roasted wings fabulous

Published Nov 7, 2021 at 23:56pm ET

Food Material List

1 Chicken middle wing
2 Coriander
3 Celery
4 ginger and spring onion

Operational steps

1 Wash the wings, absorb the water, and tie a number of small holes in the inside with toothpick. Add: cooking wine, salt, chicken essence, chili oil, cumin powder and coriander, celery, onion, ginger slices with hands (wear gloves Ha!). Twenty minutes of repeated rubbing to make it tasty (normally more than four hours of pickling)
2 The oven is preheated at 220 degrees (only on fire), the pan is covered with tinfoil, the pickles are picked out, and the wings are laid neatly on it.
3 Place chicken wings in oven, 220 degrees, bake for 10 minutes, turn over, bake for 7 minutes, remove, brush with sesame oil and chili oil (mix well in advance), and sprinkle cumin (thick) on both sides.
4 Re-enter the oven, set the temperature to 240 degrees (only on fire), and bake for 5 minutes on both sides.

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