Cumin Spicy Roast Fish

Published Oct 30, 2021 at 11:08am ET

I bought two grass carp. I cooked soup and ate one yesterday. I wanted to keep a red-roasted one. As a result, I baked biscuits in the evening. It was too late. So I decided to make a roast fish to eat. Its really good. The seasoning tastes good. Its not fishy at all. Its better than the barbecue stand.

Food Material List

1 Grass Carp One article
2 onion One
3 Cumin powder Appropriate amount
4 Chili powder Appropriate amount
5 Thirteen fragrances Appropriate amount
6 Black pepper Appropriate amount
7 salt Appropriate amount
8 Vegetable oil Appropriate amount

Operational steps

1 Wash grass carp and remove black film. Prepare ginger slices and seasoning powder.
2 Split the fish, mix the chili noodles, cumin powder, thirteen fragrances and salt, and wipe them on both sides.
3 Ginger slices are put in the belly of the fish.
4 Then wrap the fish in plastic wrap. Put it in the refrigerator and marinate overnight.
5 Fold tin paper into a rectangle. Put it on the baking tray.
6 Cut onions into shreds and put them in tin paper trays.
7 Sprinkle seasoning powder.
8 Put the fish on the onion. Spread some seasoning powder on the surface of the fish and brush it with vegetable oil. 200 degrees Celsius, 30 minutes.
9 I didnt eat the staple food, I solved it directly!

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