Cup Cake recipe kindly

Published Oct 30, 2021 at 15:53pm ET


Cup Cake recipe kindly

Food Material List

  • 1 Egg 2
  • 2 butter 20g
  • 3 Low-gluten flour 50g
  • 4 Sugar (protein) 20g
  • 5 White or brown sugar (yolk) 10g
  • 6 milk 50g
  • 7 Lemon juice or white vinegar 2 drops
  • 8 Raisins and cranberries (not added) Appropriate amount (reference number 30g)

Operational steps

  • 1 First beat the yolk. I dont add sugar in the yolk. The cake is also good. The ingredients are written for reference. Then melt the butter.
    Cup Cake
  • 2 Add sifted low-gluten flour and milk.
    Cup Cake
  • 3 Beat protein, sugar and lemon juice or white vinegar (electric egg beater for about 10-15 minutes) until dry foaming.
    Cup Cake
  • 4 One third of the protein is added to the yolk solution. Stir well from bottom to top.
    Cup Cake
  • 5 The yolk liquid is poured back into the remaining protein and stirred from bottom to top.
    Cup Cake
  • 6 Add chopped cranberries and stir a little.
    Cup Cake
  • 7 Put some cranberries on the surface, 160 degrees for 20 minutes.
    Cup Cake

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Healthcare food category

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