Cup Cake recipe delicate
Published Sep 7, 2023 at 08:04am ET

Food Material List
- 1 Low-gluten flour 60g
- 2 Egg 2
- 3 sugar 40g
- 4 Salad oil 40g
- 5 milk 25g
- 6 salt Few
- 7 Powdered Milk Two scoops
Operational steps
- 1 Sift the flour, put two whole eggs and one yolk in a bowl, add sugar to whisk, whisk with an egg beater until the texture of the egg droplets disappears very slowly. Add the sifted powder and mix well with the egg paste. Add salad milk and egg paste to mix evenly, then add salt to mix quickly.
- 2 Finally, preheat the oven for 10 minutes, pour the egg paste into the paper cup, and bake for 30 minutes at 180 degrees above and below. If the toothpick is not sticky, it will be completely baked.
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Healthcare food category
Oven recipes, Snack, Meat 1, Clear heat and remove fire