Cup Cake-Winter Warm-up Jiuyang Baking Theater

Published Oct 4, 2022 at 14:12pm ET


Cup Cake-Winter Warm-up Jiuyang Baking Theater

Its painful to be lazy for two weeks and eat dry food every day. Finally, I was free at night, so I started to make breakfast for myself. Considering to bring breakfast to my mother-in-law, I baked the cake with a small paper cup. It was unexpected that the small paper cup was very good, non-stick, and the cake was very soft and smooth. Husband said it was a wonderful love breakfast! Immediately after the oven and husband each tasted one, delicious!

Food Material List

  • 1 Egg 6
  • 2 Low-gluten flour 80g

Operational steps

  • 1 Melt butter in hot water.
    Cup Cake-Winter Warm-up
  • 2 Sift the low-gluten powder into the butter and mix it evenly with a rubber knife.
    Cup Cake-Winter Warm-up
  • 3 Add pure milk twice, cut and mix evenly.
    Cup Cake-Winter Warm-up
  • 4 Add egg juice twice (5 yolks and 1 whole egg) and mix it manually with an egg beater.
    Cup Cake-Winter Warm-up
  • 5 The yolk paste is stirred to a smooth flow state.
    Cup Cake-Winter Warm-up
  • 6 Whisk the egg white with sponge sugar (3 times).
    Cup Cake-Winter Warm-up
  • 7 Beat the protein cream until it foams wetly (pull up the small hook).
    Cup Cake-Winter Warm-up
  • 8 Add a third of the protein cream to the yolk paste and gently mix it.
    Cup Cake-Winter Warm-up
  • 9 Then pour the yolk paste into the remaining protein cream and gently mix well.
    Cup Cake-Winter Warm-up
  • 10 Pour the cake paste into a small paper cup (9 cents full), hold the cup with a metal egg tart mold, and pour the baking tray into hot water of about 60 degrees.
    Cup Cake-Winter Warm-up
  • 11 Bake in a wet bath at 150 degrees for 60 minutes.
    Cup Cake-Winter Warm-up
  • 12 You can give it to your friends for a try if you pack it in a box! ___________
    Cup Cake-Winter Warm-up

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