Cupcake recipe pure

Published Jun 3, 2023 at 21:14pm ET


Cupcake recipe pure

Food Material List

  • 1 Egg 3
  • 2 Low-gluten flour 55g
  • 3 corn starch 12g
  • 4 milk 35g
  • 5 Salad oil 35g
  • 6 Sugar (for egg yolk) 25g
  • 7 Sugar (for protein) 60g
  • 8 salt 1.25g

Operational steps

  • 1 Add 25 g fine sugar and salt to the yolk and stir well.
    Cupcake
  • 2 Mix the milk and salad oil well, then add in the yolk and mix well.
    Cupcake
  • 3 Add the sifted corn starch and starch into the yolk and mix well into the yolk paste.
    Cupcake
  • 4 Preheat oven at 150 degrees, add granulated sugar to the protein fractions, and whisk until dry and foaming.
    Cupcake
  • 5 Add 1/3 of the protein into the yolk paste and mix evenly. Pour it into the remaining protein bowl and mix evenly. Pour into the mould, shake the bubbles slightly, put them into the oven, and fire up and down 150 degrees for 25 minutes. After baking, slip the bottom to the table for a few times, and generally do not shrink back.
    Cupcake
  • 6 Italian Cream: Butter softens and smoothes. (The excipients are always written and swallowed, so the material is written in the last step.)
    Cupcake
  • 7 1. Protein plus half sugar, sent to 6, 7 distribution, can pull out a soft corner, no liquidity.
    2. Add 20 g water to the other half of sugar and heat it to 121 degrees (without thermometer, it can be boiled to bubbles).
    3, whisk protein at high speed, add sugar water at the same time, and continue whisk at high speed until cooling.
    4, add butter, continue to whisk until smooth, add vanilla essence (cold weather in winter, easy to cake after adding butter, just sit under a pot of warm water)
    after blowing, just as busy as butter and forget to take photos.
  • 8 Medium size mounted flower mouth mounted flower plus some decoration can be.
    Cupcake
  • 9 In winter, light butter is recommended for lighter taste. Cream is only relatively obvious and does not melt, but it hardens when the temperature is low in winter.
    Cupcake
  • 10 It was difficult to turn to a picture showing the cup. The folded paper cup on the picture can make nine cups.
    Cupcake
  • 11 Italian cream materials: butter 165g, fine sugar 66g (33g in protein 33g for sugar water), water 20g, protein 2, vanilla essence appropriate amount.
    Cupcake

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Healthcare food category

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