Cured chicken leg

The cured chicken leg has been salted once, and has been photographed. There is a message for me to know how to do it. Just as my son likes the cured chicken leg very much, he went to buy four packages to take pictures of the curing process, hoping to help relatives in need.

Food Material List

  • 1 Thigh 4000g

Operational steps

  • 1 All chicken legs thawed
    Cured chicken leg
  • 2 The defrosted chicken leg is cut along the middle of the chicken leg bone with a knife, and then the ribs on both sides are cut off to avoid cutting the skin.
    Cured chicken leg
  • 3 Prepare salt, pepper and liquor
    Cured chicken leg
  • 4 Put the finished chicken legs in a pot and add white wine. Mix well.
    Cured chicken leg
  • 5 Mix salt with pepper and microwave for 3 minutes
    Cured chicken leg
  • 6 Then pour into the chicken legs and mix them well. Place one chicken legs neatly.
    Cured chicken leg
  • 7 Press with weight. Its the day after pickling.
    Cured chicken leg
  • 8 The next day, turn the bottom over and press it again.
    Cured chicken leg
  • 9 On the third day, it can be tied up and hung up. After 2 days of sunshine, it can be moved to a ventilated place to dry.
    Cured chicken leg
  • 10 Its 10 days from now.
    Cured chicken leg
  • 11 You can eat it. First wash the chicken leg with warm water.
    Cured chicken leg
  • 12 Add ginger and a little cooking wine to the pot and steam for 15 to 20 minutes.
    Cured chicken leg
  • 13 Cut into pieces and enjoy it when its cool.
    Cured chicken leg
  • 14 sit at the table
    Cured chicken leg

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