Cured meat, green beans and glutinous rice


Cured meat, green beans and glutinous rice

I decided to make the next days convenience. I really didnt know what to do. When I saw the discount of glutinous rice in the supermarket, I bought a package along with it. I remembered that there was still a piece of bacon in the refrigerator that I couldnt bear to eat. So I bought green beans to make a bowl of glutinous rice. When I was young, I used to cook and eat at home. When I grew up, I always wanted to eat when I worked abroad. So I began to work hard.

Food Material List

  • 1 Glutinous rice 200g
  • 2 Bacon A block
  • 3 Green soya beans 100g

Operational steps

  • 1 Bacon thawing
    Cured meat, green
  • 2 Cut dice, separate fat and thin
    Cured meat, green
  • 3 Prepare green beans, chop ginger and garlic
    Cured meat, green
  • 4 Rinse the right amount of glutinous rice. If you have two portions, it will be slightly more than the usual amount of rice.
    Cured meat, green
  • 5 A little oil in the pan is poured into the fat part to boil out the oil (avoid cooking too greasy)
    Cured meat, green
  • 6 Boil the oil and pour it into a small bowl. Keep it for the next time you make soup or noodles. Stir-fry the remaining meat in lean meat, ginger, garlic and pepper
    Cured meat, green
  • 7 Add green beans, add glutinous rice to stir-fry, then add other condiments (the stir-frying step forgot to take photos), put them in the electric cooker, add water to a proper amount (as usual cooking)
    Cured meat, green
  • 8 After tripping, the braising was successful in a short time. Fragrant ah
    Cured meat, green

Tips

When cooking, the amount of water is better than the amount of rice cooked in an electric cooker. Tang Baozi just puts too much rice in the water to make the grain clear.

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Seafood, Sweet, Sauce condiment, Garlic


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