Curry biscuits


Curry biscuits

Food Material List

  • 1 butter 50g
  • 2 Sugar 20g
  • 3 Egg One
  • 4 Salt and pepper 2G
  • 5 Curry powder Two scoops
  • 6 Low-gluten flour 130g

Operational steps

  • 1 The butter is softened at room temperature and beaten with an electric egg beater.
    Curry biscuits
  • 2 Add sugar and stir to blend with butter.
    Curry biscuits
  • 3 Add eggs slowly about 7 times, stirring them continuously with an egg beater.
    Curry biscuits
  • 4 Add salt and pepper, mix curry powder evenly.
    Curry biscuits
  • 5 Add sifted low gluten flour and knead into dough.
    Curry biscuits
  • 6 The dough is wrapped in plastic film and refrigerated for half an hour.
    Curry biscuits
  • 7 Take out the dough and roll it out. The thickness is about half a centimeter. Press out the shape with a die.
    Curry biscuits
  • 8 Preheat the oven 180 degrees, bake the pan in the middle for 18 minutes or so, take it out to cool and eat.
    Curry biscuits
  • 9 Make the shape you like with the biscuit mould.
    Curry biscuits

Tips

1. Increase the amount of sugar to about 40 grams, then the sweetness is more prominent;
2. Reduce the amount of butter to about 30 grams, add a spoonful of milk, add a little soda powder, then turn into curry soda biscuit;
3. You can add onions in this biscuit, which is more fragrant.

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Healthcare food category

Sour and hot, Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Some Breakfast Dishes, Sushi, Dry stir fried, Qiyu temperament, Sweet & Spicy, Decompression


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