Curry Mixed Rice
Published Sep 1, 2023 at 09:10am ET

Food Material List
- 1 Steamed Rice 400g
- 2 chicken 100g
- 3 Shrimp meat 100g
- 4 Pleurotus eryngii 100g
- 5 pineapple Half
- 6 onion 14
Operational steps
- 1 Corn and peas are 100 grams in total.
- 2 Cut chicken and shrimp into small pieces, add a little salt, grab white wine evenly; cut almond mushrooms into small pieces of water; pea into small pieces of water; cut pineapple into small pieces and soak them in a cool, white boil with salt, and cut onions into small pieces.
- 3 Hot oil in the pan. When 50% is hot, pour chicken and shrimp into the pan separately, quickly simmer them and put them in reserve.
- 4 Hot oil in the pan, 50% hot, add onions, simmer the fragrance in the middle heat, then add corn, peas and broken curry blocks, stir-fry well.
- 5 Add rice, stir-fry until each rice is evenly covered with curry, add salt (the amount of salt, according to the amount of curry and flexible) chicken essence seasoning.
- 6 Add chicken, shrimp and dried pineapple, stir-fry well.
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