Curry potatoes photogenic

Published Aug 7, 2021 at 22:11pm ET

This is a curry potato made before. It tastes much less than todays coconut curry chicken wings.

Food Material List

1 onion
2 Potato
3 Carrot
4 chicken

Operational steps

1 Cut the chicken into pieces and marinate for 20 minutes with salt, cooking wine, raw soy sauce, onion, ginger, garlic, egg white and starch.
2 Cut potatoes, onions and carrots. Potatoes do not darken easily in clear water.
3 Cool oil in hot pot, stir-fry the dried chicken nuggets, half-fry and half-fry until golden on both sides, stir in scallions, ginger and garlic, and simmer the fragrance.
4 Add wine, sauce, stir-fry evenly.
5 Add dried potatoes and carrots, stir-fry evenly, add boiling water without ingredients, add curry paste, salt, stir-fry evenly. Bring the fire to a boil and turn to a low one. Cover the pan and cook for about 25 minutes.

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