Curry Rice recipe successful

Published Oct 19, 2022 at 17:30pm ET


Curry Rice recipe successful

Curry as a Japanese home cooking, not only with rice, Udonghua noodles, is a very invincible food. In the cold winter, cook a pot of curry, in the lazy afternoon, taste the delicious curry bar.

Food Material List

  • 1 Japanese curry cubes 1 boxes
  • 2 Chicken breast 500g
  • 3 onion 12
  • 4 Potato 2
  • 5 Carrot 3
  • 6 milk 50ml
  • 7 Cooking wine 10ml
  • 8 Raw meal 3G
  • 9 Edible oil Appropriate amount
  • 10 Black pepper Appropriate amount

Operational steps

  • 1 Prepare the ingredients. First, chop the onions.
    Curry Rice
  • 2 Cut potatoes and carrots into pieces and set aside.
    Curry Rice
  • 3 Cut chicken breast into pieces, add cooking wine, black pepper and raw meal, and marinate for 10-15 minutes.
    Curry Rice
  • 4 Prepare curry and break it apart.
    Curry Rice
  • 5 Processing vegetables first, hot oil in the pot.
    Curry Rice
  • 6 Add carrots and potatoes and stir-fry until fragrant.
    Curry Rice
  • 7 Stir-fry until slightly softened, then fragrance out of the pot.
    Curry Rice
  • 8 Heat the pan again and add the oil.
    Curry Rice
  • 9 Add chicken nuggets and stir well.
    Curry Rice
  • 10 Stir-fry until chicken turns white. Add onions.
    Curry Rice
  • 11 Add potatoes and carrots to stir-fry onions.
    Curry Rice
  • 12 Stir-fry the fragrance and add water without any ingredients.
    Curry Rice
  • 13 Boil for 2-3 minutes.
    Curry Rice
  • 14 Add curry cubes. (When curry is added, the ingredients are easy to paste and must be constantly turned.)
    Curry Rice
  • 15 Melt curry and cook for 5 minutes. Add milk.
    Curry Rice
  • 16 Stir well and cook for 5-10 minutes.
    Curry Rice
  • 17 Now that you have a pot of delicious curry, sprinkle it on the rice and turn it on while its hot. Happy cooking!
    Curry Rice

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Healthcare food category

Northwest Cuisine, Characteristic flavor, Chicken wings


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