After taking her daughter to a Thai restaurant for curry rice for the first time, the little girl never forgot it. Yesterday, I saw a good beef curry bag in the supermarket. There was no spicy formula. It was too suitable for children to eat. I immediately went home to make a baby curry sponge meal, which made the little girl sweep away.
Food Material List
1Good service beef curry1 packs
2Golden riceAppropriate amount
5Ready-to-eat laver1 piece
1Wash the golden rice and rice, the ratio is about 4 golden rice: 1 rice.
2Pour a little water and oil into the rice cooker and put in the golden rice to start cooking.
3Break up a good curry bag
4Start boiling, put in curry bag, cook for 3-15 minutes, remove
5Take 2/3 of the cooked golden rice and place it on a plate. The other 1/3 of the cooked golden rice is kneaded into a sponge babys body. Ready-to-eat laver uses scissors to cut the mouth and eyes of the sponge baby. Eggs are boiled in boiling water and cut out white eyes, clothes and teeth. Take a small piece of ham sausage as pants and assemble the whole sponge baby.
6Cooked beef curry poured over cooked golden rice
7Place the sponge baby gently in the middle of the curry and make it as a decoration for the sponge baby. Go ahead! Baby!
8Sponge baby can spoil our snacks!
9Even small "animals" quietly surrounded by Oh!
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