Curry Sponge Baby Rice Curry Montage

Published Sep 20, 2022 at 06:42am ET


Curry Sponge Baby Rice Curry Montage

After taking her daughter to a Thai restaurant for curry rice for the first time, the little girl never forgot it. Yesterday, I saw a good beef curry bag in the supermarket. There was no spicy formula. It was too suitable for children to eat. I immediately went home to make a baby curry sponge meal, which made the little girl sweep away.

Food Material List

  • 1 Good service beef curry 1 packs
  • 2 Golden rice Appropriate amount
  • 3 rice Appropriate amount
  • 4 Egg 1
  • 5 Ready-to-eat laver 1 piece

Operational steps

  • 1 Wash the golden rice and rice, the ratio is about 4 golden rice: 1 rice.
    Curry Sponge Baby
  • 2 Pour a little water and oil into the rice cooker and put in the golden rice to start cooking.
    Curry Sponge Baby
  • 3 Break up a good curry bag
    Curry Sponge Baby
  • 4 Start boiling, put in curry bag, cook for 3-15 minutes, remove
    Curry Sponge Baby
  • 5 Take 2/3 of the cooked golden rice and place it on a plate. The other 1/3 of the cooked golden rice is kneaded into a sponge babys body. Ready-to-eat laver uses scissors to cut the mouth and eyes of the sponge baby. Eggs are boiled in boiling water and cut out white eyes, clothes and teeth. Take a small piece of ham sausage as pants and assemble the whole sponge baby.
    Curry Sponge Baby
  • 6 Cooked beef curry poured over cooked golden rice
    Curry Sponge Baby
  • 7 Place the sponge baby gently in the middle of the curry and make it as a decoration for the sponge baby. Go ahead! Baby!
    Curry Sponge Baby
  • 8 Sponge baby can spoil our snacks!
    Curry Sponge Baby
  • 9 Even small "animals" quietly surrounded by Oh!
    Curry Sponge Baby

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Deep fried, Household flavor, Spanish cuisine


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