Custard pudding cousin

Published Dec 15, 2020 at 20:12pm ET


Custard pudding cousin

1. Beat the eggs in a bowl and stir well. 2. Put a spoonful of sugar into the egg and stir well. 3. Use the net to think twice. 4. Pour the milk into the eggs and stir well. 5. Think twice with a screen. 6. Put the egg milk in the steaming pot and steam over medium heat for more than 15 minutes. 7. Cut the apple into thin slices and put them on the pudding with the nuts. 8. Finish!

Food Material List

  • 1 Free range eggs 1~2
  • 2 milk 200-250ml
  • 3 Apple Half
  • 4 Nut 10-15 pieces
  • 5 White granulated sugar A spoon

Operational steps

  • 1 1. Beat the eggs in a bowl and stir well. 2. Put the sugar into the eggs and stir well. 3. Think twice with a screen. 4. Put in milk and mix well. 5. Think twice with a screen. 6. Put the egg milk in the steaming pot and steam for more than 15 minutes. (Solid) 7. Cut the apples into thin slices and put them into the yogurt with the nuts.

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Healthcare food category

Snack, Meat 1, Creative dishes, Children


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