Cut pepper tilapia

Want to eat chopped pepper fish head, to the vegetable market late only tilapia, can not take into account so many, tilapia also chopped pepper.

Food Material List

  • 1 Tilapia mossambica 1 article
  • 2 Chili Red 100g
  • 3 Green pepper 100g

Operational steps

  • 1 Wash raw materials. Tilapia is bigger by 1 kg and 6 pairs.
    Cut pepper tilapia
  • 2 Tilapia fillets are spread out in two halves, dripped with a small amount of yellow rice wine to remove the fishy smell, and smeared with a little salt to taste.
    Cut pepper tilapia
  • 3 Chop red pepper, green pepper, garlic, onion and ginger.
    Cut pepper tilapia
  • 4 Shredded red pepper, half garlic, ginger and onion, a small amount of rice wine, sugar, salt and cooking oil are poured into the bowl.
    Cut pepper tilapia
  • 5 Mix well the pepper.
    Cut pepper tilapia
  • 6 Add green pepper, rice wine, sugar and salt to the rest of the onion, ginger and garlic.
    Cut pepper tilapia
  • 7 Mix well the green chopped pepper.
    Cut pepper tilapia
  • 8 Spread chopped pepper evenly on the fish.
    Cut pepper tilapia
  • 9 Boil the water and steam for twelve minutes. Small fish can shorten the time appropriately.
    Cut pepper tilapia
  • 10 After one or tow centimeters, steamed well, you can boil some hot oil or pepper oil, this time anxious to eat anything without watering.
    Cut pepper tilapia
  • 11 Cut pepper tilapia out of the pot, tastes worse than fish head, but its easier to eat without thorns.
    Cut pepper tilapia

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