Cute and fun Christmas biscuits

Published Aug 28, 2021 at 13:01pm ET

Christmas is coming. Lets play together. Some play, some eat, and can add to the Christmas atmosphere.~~

Food Material List

1 Low powder 250g
2 butter 50g
3 water 30g
4 Brown sugar powder 25g
5 Powdered sugar 50g
6 Honey 35g
7 Egg 25g

Operational steps

1 Mix all the ingredients, knead the dough into
roll the dough into a cake about 3mm, carve out the shape of
10g egg liquid + 20g water mixed with biscuit model, dip in the egg liquid brush to the biscuit surface, relax for 20 minutes
oven preheat 180 degrees, middle one or tow centimeters, take out.
mix the materials needed for the icing with an egg beater, then add various pigments to mix them, put them in a mounting bag
biscuit and cool them down, then play on them and draw the pattern you want.
2 Writing production steps
3 Writing production steps
4 Writing production steps

Tips

The icing put in the mounting bag should be adjusted first, and then the icing brushed on the surface should be slightly thinner, with a little lemon juice. If the tape is not available, it can be replaced by a fresh-keeping bag, and a small hole can be cut at the corner.

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