Food Material List
- 1 Low-gluten flour 220g
- 2 Egg 1
- 1 Material 1 is beaten to fish bubbles with a manual beater. Add the sifted material 2 and mix it with a small rolling stick to form a ball (without kneading) and let it relax in the refrigerator freezer for 30 minutes.
- 2 The loose dough will be smooth after a few kneading. Sprinkle flour on the panel. Roll the dough into a thickness of about 0.3 cm with a rolling pin. Sprinkle the material 3 evenly over the dough, cover the fresh-keeping film, and roll it gently with a rolling pin to keep the material as fixed as possible.
- 3 Press out the cute shape with the mould and put it in the pan. Bake it over a small fire until both sides are golden. Cool and eat.
Easy to do, cute shape, children and adults love to eat ~
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Healthcare food category
Refreshing, Children and adolescents diet, Old age diet, Cook, Northwest Cuisine, Help digestion, Muffin, Puff