Cutting Steamed Bread with Knife/Round Steamed Bread

Published Nov 22, 2020 at 05:59am ET


Cutting Steamed Bread with Knife/Round Steamed Bread

Main Tools: Steaming Cage, Cage Towel Selection Tools: Baicui PE8500 Bread Machine

Food Material List

  • 1 Spontaneous powder 500g
  • 2 Sugar 30g
  • 3 milk 150ml
  • 4 Fermented glutinous rice 150g

Operational steps

  • 1 Pour in milk, add sugar [must be put, yeast likes sweet] and mix well.
    Cutting Steamed Bread
  • 2 Put the bread barrel on the electronic scale and put it to zero. Pour in the spontaneous powder and add the wine.
    Cutting Steamed Bread
  • 3 Choose the dough mode [hand kneading without bread machine to ferment] and see if the fermentation is successful [see Tip 4]. After OK, use the iMix function to turn around and take out the slight exhaust gas.
    Cutting Steamed Bread
  • 4 When making a knife to cut steamed bread, it will be rubbed into wrist thick and slender strips, and cut into small sections quickly and evenly. (See Tips 5 for Successful Exhaust). When making a round steamed bread, the dough will be rounded. Other shapes can be freely used.
    Cutting Steamed Bread
  • 5 Put the reshaped dough on the drawer [dont put it too tight, or it will squeeze into a ball when steamed].
    Cutting Steamed Bread
  • 6 Cover with gauze towel or fresh-keeping film and ferment for 15 minutes
    Cutting Steamed Bread
  • 7 Pour water into the pot, cover the lid and boil; put in the drawer, cover the lid, and then start steaming steamed bread for about 25 minutes. When the steamed bread can rebound, it means it is ripe.

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Two-person World


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