Cuttings (letting vegetables) Cuttings Delicious sauce

Published Feb 4, 2023 at 11:59am ET

Cuttings, also known as letting dishes, are a traditional dish that is very common in Anhui Grandmas local delicacies, family banquets, red wine banquets and restaurants. This dish has been improved by me.

Food Material List

1 Minced pork with various flowers 150g
2 Sweet potato vermicelli 200g
3 Corn grain Appropriate amount
4 Raw egg 1
5 Digua starch 100g-150g
6 flour 50g
7 Salt and Sugar Few
8 Cooking wine ~soy sauce Few
9 Shredded onion and ginger Appropriate amount
10 Five spices or thirteen spices Few
11 Very delicious juice Few

Operational steps

1 Prepare the main ingredients ~minced meat is best chopped into minced meat ~sweet potato noodles boiled soft chopped onion and ginger chopped ~corn kernels regardless of it
2 Fig. 1. All of them are assembled (including corn kernels and chopped flour) and mixed with seasoning, starch and a small amount of flour.
3 Put wet cloth, grease, minced meat into the steamer, and smooth the surface with a spoon or other tool.
4 Pour egg juice on the surface 5 minutes before steaming out of the pan
5 Care should be taken when shaping, potting and taking out. Scratch the edge with a knife so that it falls easily and disperses carefully.
6 Slice loading
7 Burn fresh juice, add white sugar, sauce and soy sauce, and finally water and starch Scutellaria
8 Sprinkle with fresh-juiced coriander or onion to decorate ~O
9 Change the angle
10 Am I beautiful?
11 Feel my charm from zero distance

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