Cuttlefish roast

Published Jun 11, 2021 at 14:09pm ET


Cuttlefish roast

Living at the seaside, I like to eat all kinds of seafood. In the past, I was busy and had no time to cook. Every time I stay in the kitchen, its the most relaxing time. Its a little happiness to watch my family eat and drink.

Food Material List

  • 1 Cuttlefish (squid) 1 only
  • 2 onion 1
  • 3 Oyster sauce 2 scoops
  • 4 Yellow Wine 2 scoops
  • 5 Soy sauce 2 scoops
  • 6 Old soy sauce
  • 7 ginger
  • 8 garlic
  • 9 sugar 2 scoops
  • 10 Southern Milk 1 scoops
  • 11 Fragrance (Parsley)
  • 12 Red pepper

Operational steps

  • 1 Choose a fresh cuttlefish, remove the eyes, teeth, skin, viscera, and wash the spare.
    Cuttlefish roast
  • 2 Cut the abdomen and change the knife.
    Cuttlefish roast
  • 3 Cut onions, ginger, garlic and so on.
    Cuttlefish roast
  • 4 Garlic, ginger, sugar, raw, old, rice wine, oyster oil, southern milk mixed and marinated for more than 30 minutes.
    Cuttlefish roast
  • 5 Oil the pan and stir-fry onions and peppers for a while. There is no need to put onions and garlics. I am a little anxious and throw them all into the pot.
    Cuttlefish roast
  • 6 Baking tray with tin paper and fried onion half with bottom.
    Cuttlefish roast
  • 7 Place the cured cuttlefish and the other half of the fried onion.
    Cuttlefish roast
  • 8 Tin paper cover well.
    Cuttlefish roast
  • 9 Preheat the oven at 220 degrees for 8 minutes. Put it on the baking tray and let it burn for about 28 minutes.
    Cuttlefish roast
  • 10 Roast well to take pictures and move to the disc. Sprinkle fragrant powder and eat.
    Cuttlefish roast

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Healthcare food category

Burst, Sour and hot, Fragrant, Refreshing, TV Special Purpose, Western-style food, Mousse Cake


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