Cuttlefish Steak Cooking Taro

Published Oct 27, 2021 at 10:37am ET


Cuttlefish Steak Cooking Taro

Cuttlefish has the function of warming up and dispelling cold. This soup is most suitable for women to drink. I remember that my mother cooks this soup during every holiday. Now I have a family. I also cook this soup during the holiday. The soup is delicious and nutritious, and it warms the palace.

Food Material List

  • 1 Anterior sandwich rib 500g
  • 2 Cuttlefish 2
  • 3 Taro 400g
  • 4 Clean water Appropriate amount

Operational steps

  • 1 Remove the bones of the foamed cuttlefish, tear off the outer membrane, wash and cut into shreds.
  • 2 Wash taro
    Cuttlefish Steak Cooking
  • 3 Peel the washed taro, wash it down with clear water, and cut the hob.
    Cuttlefish Steak Cooking
  • 4 Rinse the spareribs, soak them in warm water for a while, then put them in a cold water pot and boil them over high heat.
    Cuttlefish Steak Cooking
  • 5 Remove the blood membrane
    Cuttlefish Steak Cooking
  • 6 Then pour the cuttlefish chop taro soup into a mortar bowl and simmer it for three hours on a high-grade fire. Add some salt to season it. Cover and bake for ten minutes.
    Cuttlefish Steak Cooking
  • 7 Delicious soup is on the scene!
    Cuttlefish Steak Cooking

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Healthcare food category

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