Cuttlefish Steak Cooking Taro
Published Oct 27, 2021 at 10:37am ET

Cuttlefish has the function of warming up and dispelling cold. This soup is most suitable for women to drink. I remember that my mother cooks this soup during every holiday. Now I have a family. I also cook this soup during the holiday. The soup is delicious and nutritious, and it warms the palace.
Food Material List
- 1 Anterior sandwich rib 500g
- 2 Cuttlefish 2
- 3 Taro 400g
- 4 Clean water Appropriate amount
Operational steps
- 1 Remove the bones of the foamed cuttlefish, tear off the outer membrane, wash and cut into shreds.
- 2 Wash taro
- 3 Peel the washed taro, wash it down with clear water, and cut the hob.
- 4 Rinse the spareribs, soak them in warm water for a while, then put them in a cold water pot and boil them over high heat.
- 5 Remove the blood membrane
- 6 Then pour the cuttlefish chop taro soup into a mortar bowl and simmer it for three hours on a high-grade fire. Add some salt to season it. Cover and bake for ten minutes.
- 7 Delicious soup is on the scene!
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Healthcare food category
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