Cuttlefish Stewed Chicken detailed

Published Jun 19, 2021 at 22:39pm ET


Cuttlefish Stewed Chicken detailed

Food Material List

  • 1 chicken
  • 2 Cuttlefish
  • 3 Agrocybe chaxingu

Operational steps

  • 1 Cuttlefish dried with warm water foaming, remove black skin, viscera and other dirt, clean and cut. Clean chicken, remove chicken oil, slaughter, boil water to remove blood. Tea Tree Mushroom Foam and Wash
  • 2 Put a little hot oil in the hot pot and stir-fry the chicken.
    Cuttlefish Stewed Chicken
  • 3 Pour chicken, cuttlefish and tea tree mushroom into the cold water pot, then pat a piece of ginger, a few scallions, and pepper into the boiling stew. First, boil them in a big fire, then simmer them slowly for two or three hours. Finally, put salt before starting the pot. (I stewed Chinese jujube and wolfberry for three hours at any time.)
    Cuttlefish Stewed Chicken

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Healthcare food category

Burst, Sichuan cuisine, Western-style food


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