Dads Cabbage Dumpling

Published Aug 21, 2022 at 03:47am ET

The taste of home, from grandma, parents, to daughters, from Shanghai to Guangdong, has been adjusted many times, but the most popular one is this one. The production process is a bit long. Its better to let everyone participate and make the family atmosphere stronger.

Food Material List

1 Dumpling skin (ready-made) 1 jin
2 Cantonese Cabbage 1.2 Jin
3 Vegetarian chicken Half
4 Tender lean meat (no fat) 6 two

Operational steps

1 Wash vegetables and cut them into 3 mm pieces. Sprinkle a layer of vegetables with fine salt and then sprinkle a layer of vegetables with fine salt. Put them in a container. The water in the dish can be released in half an hour, and the water can be squeezed out by hand or in a gauze bag.
2 Minced lean meat, seasoned with sugar, salt and raw sauce. Fry the vegetable chicken lightly in oil, add brine juice and boil for 5 minutes. Remove and cut into small cubes. Put them in containers and mix them evenly with your hands.
3 Let the adults and children in the family take part in the process of making dumplings. Good dumplings, super fragrance, full of health! Enjoy it with your family: - D
4 Unfinished dumplings can be dried and refrigerated in the refrigerator. Want to eat steaming, frying method heating. The most popular dish at home is fried dumplings. Its a simple and delicious meal with miscellaneous cereals porridge.

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