Dai flavor Lemon Chicken

Published Feb 5, 2022 at 17:26pm ET


Dai flavor Lemon Chicken

Dai people are located in hot and humid zone, and their diet is sour and spicy. And there are some special spices in Dai area, so Dai food has distinct characteristics. This Dai-flavored Lemon Chicken uses a special spice, coriander, also known as Lao-Myanmar coriander, which is more common in Myanmar and Thailand. When it comes to the Dai people, the peacock dance of Yang Liping (actually Yang Liping is from Dali and Bai) is most easily associated with the Dai people and the peacock. Be a peacock feather fence, very appropriate, very beautiful

Food Material List

  • 1 chicken Half a
  • 2 lemon 3
  • 3 Coriander 1 two
  • 4 Capsicum frutescens Five or six
  • 5 Sugar Appropriate amount
  • 6 salt Appropriate amount

Operational steps

  • 1 Chicken half, lemon 3, millet 5, 6, coriander 1 or 2.
    Dai flavor Lemon
  • 2 Rinse the chicken, boil the pan in water, add half of the straw and fruit, appropriate salt, and cook for 30 minutes.
    Dai flavor Lemon
  • 3 Cut coriander and millet into pieces, add lemon juice, salt and sugar, mix well.
    Dai flavor Lemon
  • 4 Take out the chicken, tear off the skin and meat, and remove the oil as much as possible.
    Dai flavor Lemon
  • 5 Add 3 and 1 tablespoon of oil-free chicken soup. Mix well.
    Dai flavor Lemon
  • 6 Swing the plate around the edge. Sour, hot and refreshing.
    Dai flavor Lemon
  • 7 Todays addition of agaric and celery, chicken skin over ice water, both taste and taste are great!
    Dai flavor Lemon

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Healthcare food category

Sichuan cuisine, Sour and hot, Private dishes 1, Refreshing, Fast-food


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